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Cellar Door Kitchen

 

Settle in and enjoy a ‘cheeky lunch’ with friends and family prepared with local seasonal produce. A bite, a small plate and a large plate, $38 per person. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  
Potato, spinach and ricotta croquette 
Tasmanian oyster, shallot vinaigrette  
Polenta chips, parmesan  

SMALL PLATES

Crystal Bay prawn cocktail, lemon, brown bread  
Squid fritti, fried capers, sauce tartare, burnt lemon  
Cape Grim beef carpaccio, shallot, mayonnaise, parmesan  
Chargrilled Koo Wee Rup asparagus, shallot vinaigrette

LARGER PLATES

Fettuccine primavera, pinenuts, parmesan 
Roasted organic chicken, tarragon, confit shallot, leg terrine  
Braised brisket, onions and gentleman's relish
Pan fried fish cake, braised peas    

SALADS AND SIDES

Frites and aioli  $10
Roquette, blue cheese, candied walnuts  $10  

TREATS

Day's cheese and accompaniments  $19
Day’s sweet  $8